Conscious cooking, mindful eating.™
Inspired by Kanta Jina’s travels from around the world, Sattvik Foods® serves San Diego high-quality and healthy vegetarian and vegan cuisine. Kanta infuses her style of cooking with her love of Indian, African, Thai, American, and Chinese dishes.
Executive Chef Kanta Jina
As a founder and Executive Chef at Sattvik Foods®, I possess the culture and passion for food. I was born and raised in Kenya, Africa. From an early age, I enjoyed creating food to please my friends and family. When I got older, I traveled the world in search of culture and healthy and unique ingredients. My parents and sisters were my biggest inspiration for my journey. They guided me into my passion for food.
Featured in San Diego Magazine
Featured in San Diego Magazine’s Guide to Vegetarian and Vegan Restaurants.
Vegetarian Catering in San Diego
A great party needs great food. Whether it is a birthday party, a family/friends get-together, or a work event, Sattvik Foods® offers a wide assortment of vegetarian and vegan menus for your next party!
