Executive Chef Kanta Jina
As a founder and Executive Chef at Sattvik Foods®, I possess the culture and passion for food. I was born and raised in Kenya, Africa. From an early age, I enjoyed creating food to please my friends and family. When I got older, I traveled the world in search of culture and healthy and unique ingredients. My parents and sisters were my biggest inspiration for my journey. They guided me into my passion for food.
Sattvik Breakfast Thali
Join us Saturdays and Sundays for our new breakfast thali from 9:30 am to 11:30 am.
Featured in San Diego Magazine
Featured in San Diego Magazine’s Guide to Vegetarian and Vegan Restaurants.
Vegetarian Catering in San Diego
A great party needs great food. Whether it is a birthday party, a family/friends get-together, or a work event, Sattvik Foods® offers a wide assortment of vegetarian and vegan menus for your next party!