A typical Indian Meal looks incomplete without a Dal and Lentil item. Even though the other items in the menu changes for North Indian and South Indians, Dal and Lentils remain constant in both the menus. North Indians eat Dal with Roti while South Indians eat Dal with Rice.
Dal and Lentils are having the best nutritious values after Soybeans. These have proteins comparable to that of meat. For all the Vegetarians and Vegans, Dal and Lentils are the best to get the right nutrients and proteins. Check the below menu for the list of Dal and Lentil items we serve.
|GUJARATI DAL||TADKA DAL|
|MIXED PAANCH DAL||WHOLE MOONG DAL|
|DAL MAKHANI||KALA CHANA|
|SPROUTED MOONG/MOOTH DAL||DAL DHOKLI|
|METHI DAL||MANGO DAL|
|DOODHI CHANA||LOBIA/BLACK EYE PEAS|
|CHANA MASALA||RAJMA MASALA|
|TOOR DAL WITH VEGGIES||KHITCHDI PLAIN|
|QUINOA KHITCHDI||MASALA KHITCHDI|