Asian Food is rich in spices and sauces. Mixing these with Noodles and Rice forms the best Asian tastes. Nutritious Soups and Starters gives the best mood to move ahead into the main course which contains Rice and Noodles.
Again, the spices and the sauces give a unique taste to the Rice, Noodles, and Vegetable dishes. Depending on your spice levels, our team can design the best set of dishes for your events.
Share it with your American friends and give them a chance to appreciate the Asian food to the core!
| SOUPS | |
| VEGETABLE SWEET CORN SOUP | HOT AND SOUR VEGETABLE SOUP. |
| MANCHOW SOUP | LEMON CORRIANDER SOUP. |
| STIR-FRIED VEGETABLE SOUP | CLEAR VEGGIE SOUP. |
| NOODLE SOUP. | RED CABBAGE SOUP. |
| VEGETABLE DISHES. | |
| VEGETABLE MANCHURIAN | GOBI MANCHURIAN |
| BABY CORN MANCHURIAN | GARLIC MUSHROOMS |
| PANEER IN 5 SPICE POWDER | HOISIN STIR FRY OKRA |
| TOFU IN HOT GARLIC SAUCE | KUNG PAO CORN |
| SWEET AND SOUR VEGETABLE | STIR-FRIED GREEN AND RED CABBAGE |
| PEPPER SALT | SWEET AND SOUR TOFU AND VEGETABLES |
| CHINESE BHEL | GOBI 65 |
| CHILLI PANEER | PANEER 65 |
| RICE AND NOODLES | |
| HAKA NOODLES WITH VEGETABLES | CHILLI GARLIC NOODLES |
| CHOW MEIN | VEGETABLE FRIED RICE. |
| FRIED RICE WITH BABY CORN AND BAMBOO | VEGETABLE CHOW MEIN |
| GREEN BEANS AND ALMOND FRIED. |
