Sattvik Foods began with a simple dream. Chef Kanta, our founder, fell in love with the diverse and rich flavors she encountered during her travels. From India to Africa, Thailand to America, and even China, Kanta absorbed the essence of each culture's cuisine. But it wasn’t just about the food—it was about the stories, the memories, and the connections each dish brought.

Over the years, Sattvik Foods has become a local favorite and is proudly featured in San Diego Magazine’s Guide to Vegetarian and Vegan Restaurants. Whether you’re stopping by for our weekend breakfast thali or grabbing a quick lunch, we want you to feel like you’re part of our story.