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7 Tips on Keeping a Healthy Diet

7 Tips on Keeping a Healthy Diet

When you are in self-isolation or quarantine because of the Coronavirus, you will necessarily be spending a lot more time at home. Following general tips on keeping a healthy diet, being physically active, staying hydrated, handling stress, and getting adequate sleep are the best suggestions for staying healthy amid self-isolation or home quarantine period.

Top 7 Tips to Maintain a Healthy Diet

Making and maintaining healthy diet won’t be so difficult. In case you begin by including small changes into your regular habits, you can make a huge effect on your eating habits and make healthy, lasting eating habits. Try adding these 7 goals to your diet for achieving a healthy living during COVID-19 pandemic:

1. Keep Yourself Hydrated

You should stay hydrated for entire health. How much water you require depends on the environmental conditions, your weight, height, gender, age, and level of physical activities. You need to take at least 14 to 16 glasses of water daily. For a boost of refreshment, you can add berries, mint, cucumber, or slices of lemon. Other drinks like unsweetened iced tea or coffee, or flavored or infused water are also better options for hydration.

2. Avoid Processed Foods

You might be excited to stock up on processed foods, but don’t forget to check the label. In case you cannot identify maximum ingredients, just avoid. You can still go for healthy items like frozen and canned veggies and fruits. Select those canned in water with no added sugar, Trans and saturated fats, or sodium when possible. And rinse them thoroughly before using.

3. Go for Fortified Foods and Supplements

Based on your situation, supplements and fortified foods may be needed or integrated with meals for supplying needed nutrients, particularly in contexts where diets are of bad quality and restricted quantity because of food insecurity.

4. Know What Makes a Balanced Meal

You are recommended to go for a completely healthy diet that includes different fruits, veggies, lean veggies, whole grains, legumes, nuts, or animal protein, fish, and non-tropical vegan oils. Moreover, it must restrict processed and red meats, Trans and saturated fats, added sugars, sodium, and sweetened beverages.

5. Practice Mindful Eating

Maintaining a normal daily regime can help you cope with the stress during the COVID-19 pandemic. If you stick to daily mealtimes and planning meals beforehand, you can do this. This helps you control your hunger levels better, fulfill your nutrient needs, and help you reduce food waste. Practicing mindful eating is a helpful tactic for maintaining a healthy connection with food and balances your energy intake.

6. Exercise Regularly

Don’t forget to work out at least 30 minutes every day. If you cannot go outside, exercise at home, do some yoga, or walk up and down the stairs.

7. Cook at Home

You can modify your cooking plans to your skill level. Just understand the concept of a balanced diet and make some healthy foods at home.

Follow these tips on keeping a healthy diet and keep yourself healthy during COVID-19 pandemic.

How to Support Your Health with Nutrition during COVID-19 Pandemic | Sattvik Foods

How to Support Your Health with Nutrition during COVID-19 Pandemic

Since nations are taking powerful preventative actions for preventing the spread of COVID-19, the temporary business closing and self-quarantine may impact basic food-related habits. Healthy people or those having respiratory problems are asked for staying at home. To support people in healthy eating during this isolation period, good nutrition is required. It helps the immune system fight back. Let’s discuss how to support your health with nutrition during the COVID-19 pandemic!

1. Eat Smaller Meals Repeatedly

To keep your immune system strong, start meals early in the day. Increase calorie intake for healing and targeting for nearly 4 to 6 small meals daily. For people with acute respiratory symptoms, eating a small amount of meals may help prevent getting full fast. As a result, it takes stress off the diaphragm, which enables for seamless breathing. Eating meals, again and again, may also help diabetic patients who need to maintain glycemic control when they are unwell.

2. Eat Less Sugar and Salt

Use less amount of high-sodium and salt flavoring (fish sauce and soy sauce) while cooking and making food ready. Restrict your regular salt consumption to <5gm (approx 1 teaspoon) and utilize iodized salt. Don’t have foods having a higher amount of sugar and salt. Restrict your consumption of sodas or soft drinks and other drinks that have a high amount of sugar (e.g. yogurt drinks, flavored milk, syrups, fruit juice concentrates, and fruit juices). Have fresh fruits rather than sweet snacks like chocolates, cakes, and cookies.

3. Eat Lots of Veggies and Fruits

Veggies and fruits, especially leafy greens and citrus fruits, offer a consistent flow of Vitamins A and C, whereas seeds, nuts, and veg oils are enriched with Vitamin E, seafood, eggs, and dairy items are good sources for Vitamin D. Zinc is another essential mineral that is massively found in food sources like nuts and meat. All these vitamins and minerals offer immune support. To get 70% of immunity, you must keep your healthy bacteria developing. Probiotic sources like kefir and yogurt help keep them booming and supporting your immune system.

4. Drink Sufficient Water Daily

Water is important for life. It helps get rid of waste, carries compounds and nutrients in blood, cushions and lubricates joints, and regulates your body temperature. Drink at least 14-16 glasses of water daily. Water is the best option, but you can also intake other drinks, veggies, and fruits that consist of water, for instance, coffee, tea, and lemon juice. However, don’t consume lots of caffeine.

5. Take Benefit of Food Delivery Options

Although you should prioritize home-cooked meals, some countries have instead advanced delivery systems for ready meals and ingredients, and several businesses are presently offering this service. Some solutions incorporate ‘zero-contact delivery’, where no human interaction is needed, thereby supporting self-quarantine guidelines. However, prioritize this specifically from reliable providers that follow food hygiene strictly.

This is how to support your health with nutrition during the COVID-19 pandemic. Although proper nutrition enhances health and immunity, but seek psychological support from mental health experts to maintain good mental health.

Online Meal Delivery Services In San Diego

Online Meal Delivery Services In San Diego

More than ever, people can now order online easily, thanks to smartphones. A recent study by the Interactive Advertising Bureau and Viggle, shows that more than 69% of customers prefer to order food online using smartphones. Placing an order on the phone is painless and quick, and you can do that whether on a break or riding the bus to work or home or standing in the queue of the supermarket.

Here are some advantages of online meal delivery services:

  1. Healthy and fresh food: Amid a hectic and stressful day at work, all you want is healthy and fresh food. With online meal delivery services in San Diego, you can enjoy a tasty vegetarian meal at your office. The chef curates each meal with great care by using only high-quality ingredients, herbs, and spices. A well-balanced meal is essential to keep your body and mind healthy and calm. As you are ordering a vegetarian meal, you can be sure that it is rich in proteins, vitamins, iron, calcium, magnesium, potassium, and folate. It gives a boost to your immunity and keeps you active and fresh throughout the day
  2. Easy to eat: Some online meal delivery services in San Diego like Sattvik Foods deliver ready to eat food that is neatly packed to ensure convinced. You need to reheat it in the microwave to enjoy it. The food from Sattvik Foods is healthy and sure to please your taste buds.
  3. Timely delivery: Some of the meal delivery services even offer packages to choose from.  You can select the time, and the food will be delivered so that you can savor it without having to wait for the order to arrive.
  4. Time-saving: With online meal delivery service, you get to save a lot of time and money otherwise spent on thinking and ordering fried, junk, and unhealthy food items. Research shows that when you are hungry, you tend to order a lot more than you can eat. With meal delivery service you will never waste food.
  5. Variety of food: If you order a meal from Sattvik Foods, you get a chance to taste a wide range of vegetarian food items. The well-balanced meal contains curry dish, rice, roti, and one or two other main course dishes.  The chef offers a unique combination of African style cooking with Asian and American recipes that are irresistible. At Sattvik Foods you can enjoy dal, Gujarati meal, paratha, appetizers, main course, and even Indian Chinese.
  6. Convenience: The convenience offered by meal delivery service is unmatched. You need not bother to get up early in the morning to prepare lunch packets or stand in the grocery store to buy the essentials or clean the mess after cooking elaborate vegetarian meals. With Sattvik Foods eating vegetarian food is a lot simpler and cheaper.

To enjoy all these benefits, you need to choose the meal delivery package, which can be paused and canceled or altered as per your availability and convenience.

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